A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Show 123: As the IPA Evolves
Manage episode 274037809 series 1055369
Content provided by Beervana, Jeff Alworth, and Patrick Emerson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beervana, Jeff Alworth, and Patrick Emerson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The broad category of IPAs is at the center of craft brewing, and as such it’s always changing. Over the past several months, we have been noticing a shift in the buzziest member of the IPA family, hazy IPAs. They seem to be getting a bit more bitter, a bit drier, and maybe even a bit less cloudy. Meanwhile, “regular” IPAs are getting fruitier and cloudier. IPAs appear to be on the move, and we discuss what's happening.
…
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269 episodes
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Manage episode 274037809 series 1055369
Content provided by Beervana, Jeff Alworth, and Patrick Emerson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beervana, Jeff Alworth, and Patrick Emerson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The broad category of IPAs is at the center of craft brewing, and as such it’s always changing. Over the past several months, we have been noticing a shift in the buzziest member of the IPA family, hazy IPAs. They seem to be getting a bit more bitter, a bit drier, and maybe even a bit less cloudy. Meanwhile, “regular” IPAs are getting fruitier and cloudier. IPAs appear to be on the move, and we discuss what's happening.
…
continue reading
269 episodes
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Similar to Beervana Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
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