A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Show 175: Talking Malt with Campbell Morrissy
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Manage episode 356956049 series 1055369
Content provided by Beervana, Jeff Alworth, and Patrick Emerson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beervana, Jeff Alworth, and Patrick Emerson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Show 175, we are delighted to be joined by pFriem’s Campbell Morrissy. Campbell is currently the Head Brewer at pFriem, and recently crafted the recipe and formulation for a collaboration pFriem is doing with Jeff. In designing the beer, a pub-strength pilsner, Campbell used a California-grown floor malt. It seemed like a perfect opportunity to have him on the show and dig into malting. It’s a subject that can get technical pretty fast, but it’s critically important in making beer taste the way it does. In this show, Campbell walks us through malt's secrets.
…
continue reading
269 episodes
MP3•Episode home
Manage episode 356956049 series 1055369
Content provided by Beervana, Jeff Alworth, and Patrick Emerson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beervana, Jeff Alworth, and Patrick Emerson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Show 175, we are delighted to be joined by pFriem’s Campbell Morrissy. Campbell is currently the Head Brewer at pFriem, and recently crafted the recipe and formulation for a collaboration pFriem is doing with Jeff. In designing the beer, a pub-strength pilsner, Campbell used a California-grown floor malt. It seemed like a perfect opportunity to have him on the show and dig into malting. It’s a subject that can get technical pretty fast, but it’s critically important in making beer taste the way it does. In this show, Campbell walks us through malt's secrets.
…
continue reading
269 episodes
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