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Show 182: Making of a Classic - Pliny the Elder
Manage episode 370770481 series 1055369
Content provided by Beervana, Jeff Alworth, and Patrick Emerson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beervana, Jeff Alworth, and Patrick Emerson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nearly a quarter century ago, veteran brewer Vinnie Cilurzo brewed a one-off double IPA at Russian River Brewing for a local festival. It would become a regular, bearing the somewhat obscure name of a Roman naturalist—Pliny the Elder. Pliny pretty soon became a cult phenomenon and ultimately the brewery’s calling card. But what makes it special—what makes it a classic—is how Vinnie anticipated the future of hoppy American ales and brewed the first truly modern IPA all those years ago. PHOTO: Russian River Brewing
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Manage episode 370770481 series 1055369
Content provided by Beervana, Jeff Alworth, and Patrick Emerson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beervana, Jeff Alworth, and Patrick Emerson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nearly a quarter century ago, veteran brewer Vinnie Cilurzo brewed a one-off double IPA at Russian River Brewing for a local festival. It would become a regular, bearing the somewhat obscure name of a Roman naturalist—Pliny the Elder. Pliny pretty soon became a cult phenomenon and ultimately the brewery’s calling card. But what makes it special—what makes it a classic—is how Vinnie anticipated the future of hoppy American ales and brewed the first truly modern IPA all those years ago. PHOTO: Russian River Brewing
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Similar to Beervana Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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