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From the Boxing Ring to the BBQ Pit: Chasing Passion with Davis Ng

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Manage episode 450041823 series 3609795
Content provided by Nicholas Braman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicholas Braman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of Before We Get There, host Nicholas Braman interviews Davis Ng, a professional boxer and chef. Davis recently won the WBC Silver Asia Middleweight title and runs a unique fusion restaurant in Singapore, Kemuri BBQ, which combines Texas barbecue with Japanese culinary influences. Davis shares insights into his boxing career, overcoming setbacks, starting a food business while in culinary school, and his epic internship in a famous Austin barbecue joint. He also talks about the challenges and rewards of opening and running his restaurant and balancing his boxing career. Tune in to hear about Davis's journey, his inspirations, and future aspirations.
Guest links:
Kemuri BBQ: https://www.instagram.com/kemuribbq.sg/
BaconKing SG: https://www.instagram.com/baconking.sg/
Davis Ng: https://www.instagram.com/davistheking/
Podcast links:
Instagram: https://www.instagram.com/beforewegettherepodcast/ Linktree: https://linktr.ee/nicholasbraman
Website: https://nicholasbraman.com/before-we-get-there-podcast/ Spotify: https://open.spotify.com/show/2h9gsrWKH9C1KY1OzR12kr?si=2a4d19970632465f
Apple Podcasts: https://podcasts.apple.com/us/podcast/before-we-get-there/id1775182252
00:00 Introduction and Guest Overview 01:25 Davis Ng's Boxing Journey 02:33 Overcoming Defeats and Challenges 07:52 Starting a Culinary Career 13:57 Building a Food Business 17:00 Opening a Restaurant 33:04 Future Plans and Reflections 37:47 Conclusion and Contact Information
  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 450041823 series 3609795
Content provided by Nicholas Braman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicholas Braman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of Before We Get There, host Nicholas Braman interviews Davis Ng, a professional boxer and chef. Davis recently won the WBC Silver Asia Middleweight title and runs a unique fusion restaurant in Singapore, Kemuri BBQ, which combines Texas barbecue with Japanese culinary influences. Davis shares insights into his boxing career, overcoming setbacks, starting a food business while in culinary school, and his epic internship in a famous Austin barbecue joint. He also talks about the challenges and rewards of opening and running his restaurant and balancing his boxing career. Tune in to hear about Davis's journey, his inspirations, and future aspirations.
Guest links:
Kemuri BBQ: https://www.instagram.com/kemuribbq.sg/
BaconKing SG: https://www.instagram.com/baconking.sg/
Davis Ng: https://www.instagram.com/davistheking/
Podcast links:
Instagram: https://www.instagram.com/beforewegettherepodcast/ Linktree: https://linktr.ee/nicholasbraman
Website: https://nicholasbraman.com/before-we-get-there-podcast/ Spotify: https://open.spotify.com/show/2h9gsrWKH9C1KY1OzR12kr?si=2a4d19970632465f
Apple Podcasts: https://podcasts.apple.com/us/podcast/before-we-get-there/id1775182252
00:00 Introduction and Guest Overview 01:25 Davis Ng's Boxing Journey 02:33 Overcoming Defeats and Challenges 07:52 Starting a Culinary Career 13:57 Building a Food Business 17:00 Opening a Restaurant 33:04 Future Plans and Reflections 37:47 Conclusion and Contact Information
  continue reading

15 episodes

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