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Something’s Burning - Sam Tripoli and Eddie Bravo Like Shawarma and Conspiracy Theories

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Manage episode 348551289 series 1286566
Content provided by Bertcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bertcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu

Follow Sam: https://www.instagram.com/samtripoli/

Follow Eddie: https://www.instagram.com/eddiebravo10p/

CHICKEN SHAWARMA

INGREDIENTS

Lemons, juiced

Olive oil

Smashed / minced garlic

Kosher salt

Black pepper

Ground cumin

Paprika

Turmeric

Ground cinnamon

Red pepper flakes

Boneless, skinless chicken (thighs recommended)

Chopped parsley

1. Combine lemon juice, olive oil, garlic, salt, pepper, cumin, paprika,

turmeric, cinnamon, red pepper flakes; whisk to create the marinade

2. Add chicken, toss well to coat. Cover and store for at least one hour.

3. Preheat oven to 425°

4. Grease sheet pan with olive oil

5. Place chicken on greased pan

6. Roast until browned and crisp (30-40 min).

7. Remove from oven and let rest

8. Drizzle with Tzatziki and parsley; serve with rice and pita

PEACHES AND BRIE

INGREDIENTS

Wheel of Brie

Peaches

Vinegar

Mustard

Brown sugar

1. Wrap wheel of brie in tin foil and place on grill for 5-10 min.

2. Slice fresh peaches

3. Toss with vinegar, mustard and brown sugar

This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com

This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

Go to https://ridge.com/burning to save up to 40% through December 22nd! Thanks to Ridge for supporting the show!

This episode is also brought to you by Omaha Steaks. Visit http://www.omahasteaks.com and use code BURNING to get The Perfect Gift Package for just $99.99

Thanks to Kamikoto for sponsoring this video! Get $50 off on any purchase with code “Burning”. Got to https://kamikoto.com/burning and help support the channel

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com

Twitter: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

Youtube: http://www.Youtube.com/user/Akreischer

  continue reading

987 episodes

Artwork
iconShare
 
Manage episode 348551289 series 1286566
Content provided by Bertcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bertcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu

Follow Sam: https://www.instagram.com/samtripoli/

Follow Eddie: https://www.instagram.com/eddiebravo10p/

CHICKEN SHAWARMA

INGREDIENTS

Lemons, juiced

Olive oil

Smashed / minced garlic

Kosher salt

Black pepper

Ground cumin

Paprika

Turmeric

Ground cinnamon

Red pepper flakes

Boneless, skinless chicken (thighs recommended)

Chopped parsley

1. Combine lemon juice, olive oil, garlic, salt, pepper, cumin, paprika,

turmeric, cinnamon, red pepper flakes; whisk to create the marinade

2. Add chicken, toss well to coat. Cover and store for at least one hour.

3. Preheat oven to 425°

4. Grease sheet pan with olive oil

5. Place chicken on greased pan

6. Roast until browned and crisp (30-40 min).

7. Remove from oven and let rest

8. Drizzle with Tzatziki and parsley; serve with rice and pita

PEACHES AND BRIE

INGREDIENTS

Wheel of Brie

Peaches

Vinegar

Mustard

Brown sugar

1. Wrap wheel of brie in tin foil and place on grill for 5-10 min.

2. Slice fresh peaches

3. Toss with vinegar, mustard and brown sugar

This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com

This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

Go to https://ridge.com/burning to save up to 40% through December 22nd! Thanks to Ridge for supporting the show!

This episode is also brought to you by Omaha Steaks. Visit http://www.omahasteaks.com and use code BURNING to get The Perfect Gift Package for just $99.99

Thanks to Kamikoto for sponsoring this video! Get $50 off on any purchase with code “Burning”. Got to https://kamikoto.com/burning and help support the channel

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com

Twitter: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

Youtube: http://www.Youtube.com/user/Akreischer

  continue reading

987 episodes

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