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Content provided by Jensen Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jensen Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Bonus: Voices4Chefs Part I Best Served with Rebel Chef Jensen

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Manage episode 319900603 series 2700872
Content provided by Jensen Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jensen Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In part I we follow along on Chef Jensen’s culinary journey from working for Debbie Golds a Top Chef Masters award winner to working for Troy Guard as he became the Executive Chef at Tag in Denver Co. Then well switch gears and learn how Jensen launched a massive storytelling hospitality movement with Best Served Podcast. I am excited to introduce you to Chef Jensen Cummings a fifth-generation chef. His family has owned restaurants since 1900.

Voices4Chefs

  continue reading

265 episodes

Artwork
iconShare
 
Manage episode 319900603 series 2700872
Content provided by Jensen Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jensen Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In part I we follow along on Chef Jensen’s culinary journey from working for Debbie Golds a Top Chef Masters award winner to working for Troy Guard as he became the Executive Chef at Tag in Denver Co. Then well switch gears and learn how Jensen launched a massive storytelling hospitality movement with Best Served Podcast. I am excited to introduce you to Chef Jensen Cummings a fifth-generation chef. His family has owned restaurants since 1900.

Voices4Chefs

  continue reading

265 episodes

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