Recorded live at Manitoba Ag Days: ‘Food Guide’ renewed, getting ahead of clubroot, streamlining grain dryer approvals, and more


Manage episode 225870581 series 1385532
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Recorded live at Manitoba Ag Days in Brandon, reporter Lorraine Stevenson reports on what made it into the new ‘Canada’s Food Guide’ released earlier this week, Allan Dawson talks with John Guelly about how Manitoba producers can get ahead of clubroot in canola, Alexis Stockford reports on a provincial government announcement that could streamline grain dryer approvals, Cam Dahl of Cereals Canada and JoAnne Buth of Cigi reveal some of the challenges facing Canadian wheat in international markets, and David Derwin of PI Financial talks about investment options that can increase your profitability. Hosted by Gord Gilmour.

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