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Drunk Victorians: Moral Panic & Meat Wine

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Manage episode 415380970 series 3338756
Content provided by History Hit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by History Hit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Glass of meat wine, anyone? That's right, the Victorians loved a glass of meaty wine.


They loved drinking so much that it became a moral panic, with whole movements of temperance cropping up around Britain.


What was drinking culture really like in the Victorian and Edwardian Britain? Were women able to drink as much as men? And what exactly went into that meat wine?


Helping Kate get to the bottom of this is Thora Hands, author of Drinking in Victorian and Edwardian Britain: Beyond the Spectre of the Drunkard.


This episode was edited and produced by Stuart Beckwith. The senior producer was Charlotte Long.


Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code BETWIXT sign up at https://historyhit/subscription/


You can take part in our listener survey here.

  continue reading

221 episodes

Artwork
iconShare
 
Manage episode 415380970 series 3338756
Content provided by History Hit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by History Hit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Glass of meat wine, anyone? That's right, the Victorians loved a glass of meaty wine.


They loved drinking so much that it became a moral panic, with whole movements of temperance cropping up around Britain.


What was drinking culture really like in the Victorian and Edwardian Britain? Were women able to drink as much as men? And what exactly went into that meat wine?


Helping Kate get to the bottom of this is Thora Hands, author of Drinking in Victorian and Edwardian Britain: Beyond the Spectre of the Drunkard.


This episode was edited and produced by Stuart Beckwith. The senior producer was Charlotte Long.


Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code BETWIXT sign up at https://historyhit/subscription/


You can take part in our listener survey here.

  continue reading

221 episodes

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