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62. Understanding Food Dyes: Effects, Safety, and Alternatives

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Manage episode 424220464 series 3475566
Content provided by Mary Pat Sass + Jena Ochsner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Pat Sass + Jena Ochsner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Beyond the Crops, we are diving into a topic that's sparked a lot of interest on our social media platforms—artificial food dyes. We discuss our personal experiences, the impact of these dyes on our children, and the scientific research behind the effects of artificial food dyes on health and behavior.
Thrive market finds:
Find Jena's thrive market food dye swaps here.
Resources Mentioned:

Food Color and Autism: A Meta-Analysis: NCBI - WWW Error Blocked Diagnostic

Immune Reactivity to Food Dye: NCBI - WWW Error Blocked Diagnostic

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children:
NCBI - WWW Error Blocked Diagnostic

The Synthetic food dye, Red 40, causes DNA damage, causes chronic inflammation, and impacts microbiome in mice: NCBI - WWW Error Blocked Diagnostic

Food Dyes | An overview of all the dyes currently used in Food : https://www.macsenlab.com/blog/food-dyes-an-overview/
Remember we launch new episodes every Tuesday.
We’d love to hear your feedback on this episode and our succession series on our Instagram page @beyondthecrops_.
We’ve enjoyed connecting with so many of you over there. Let us know if you have any questions or things you’d like us to do a deeper dive on. See ya next time
Connect with us outside of the podcast @‌jenaochsner and @‌marypat.sass @‌beyondthecrops_

  continue reading

65 episodes

Artwork
iconShare
 
Manage episode 424220464 series 3475566
Content provided by Mary Pat Sass + Jena Ochsner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Pat Sass + Jena Ochsner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Beyond the Crops, we are diving into a topic that's sparked a lot of interest on our social media platforms—artificial food dyes. We discuss our personal experiences, the impact of these dyes on our children, and the scientific research behind the effects of artificial food dyes on health and behavior.
Thrive market finds:
Find Jena's thrive market food dye swaps here.
Resources Mentioned:

Food Color and Autism: A Meta-Analysis: NCBI - WWW Error Blocked Diagnostic

Immune Reactivity to Food Dye: NCBI - WWW Error Blocked Diagnostic

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children:
NCBI - WWW Error Blocked Diagnostic

The Synthetic food dye, Red 40, causes DNA damage, causes chronic inflammation, and impacts microbiome in mice: NCBI - WWW Error Blocked Diagnostic

Food Dyes | An overview of all the dyes currently used in Food : https://www.macsenlab.com/blog/food-dyes-an-overview/
Remember we launch new episodes every Tuesday.
We’d love to hear your feedback on this episode and our succession series on our Instagram page @beyondthecrops_.
We’ve enjoyed connecting with so many of you over there. Let us know if you have any questions or things you’d like us to do a deeper dive on. See ya next time
Connect with us outside of the podcast @‌jenaochsner and @‌marypat.sass @‌beyondthecrops_

  continue reading

65 episodes

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