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Winner, winner, chicken dinner: How regenerative farming practices result in better chickens

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Manage episode 419245825 series 3380252
Content provided by Adam Jaffrey and Rural Bank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Jaffrey and Rural Bank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kim Kiss is the Owner of Grassland Poultry in Central NSW. Together with her husband Bryan, they operate a free-range poultry farm using regenerative farming practices.

In this episode, Kim discusses why they chose a path of sustainable, regenerative farming practices and how that has impacted their operation. She also emphasises the importance of animal welfare and how focusing on creating a healthy environment. She explains how everything, from the soil to the treatment of the animals, leads to tastier chickens.

Resources and links:

Connect:

Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 419245825 series 3380252
Content provided by Adam Jaffrey and Rural Bank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Jaffrey and Rural Bank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kim Kiss is the Owner of Grassland Poultry in Central NSW. Together with her husband Bryan, they operate a free-range poultry farm using regenerative farming practices.

In this episode, Kim discusses why they chose a path of sustainable, regenerative farming practices and how that has impacted their operation. She also emphasises the importance of animal welfare and how focusing on creating a healthy environment. She explains how everything, from the soil to the treatment of the animals, leads to tastier chickens.

Resources and links:

Connect:

Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

  continue reading

64 episodes

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