Author Mark Bittman on "How To Cook Everything Fast"
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Author of “How to Cook Everything Fast” Mark Bittman shot dried peas out of a blow gun and had to cut fudge from his book. Find out more when Mark takes a Beyond the Mic Short Cut. Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.
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This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Chartable - https://chartable.com/privacy
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