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S01E02 - Curtis Bell and Misohot
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Is your dish missing a little something that is on the tip of your tongue? Is your palette missing a few "party favors" for that meal that could be a party?
Chef-turned-business-owner Curtis Bell has the perfect remedy to your ailment: Misohot Chili Paste.
Misohot blends a combination of six different peppers, from the very mild (bell peppers) to the opposite end of the spectrum (habaneros and Thai chilis), to supplement almost any protein or savory dish that is plated in front of you. Personally, I find the spiciness to be right in the middle; it's the perfect punch that adds that umami/savory boldness.
Curtis also talks about the history of pho, the various "guinea pigs" (they're people, not actual guinea pigs) he had try Misohot, his experience as a personal chef, and his future events in the coming months.
I had so much fun getting to know the CIA student (Culinary Institute of America, mind you) and what he brings to the Denver-sized table. Most importantly, Curtis often gives gratitude during the interview to the people who made his success happen (and still happening!).
Please check out everyone he mentions in the podcast episode. A rising tide raises all ships!
BE SURE TO LEAVE A LIKE, FOLLOW, SUBSCRIBE, 5-STARS, COMMENT, OR WHATEVER IN YOUR PREFERRED PODCAST LISTENING SERVICE! It really helps with the algorithms and gets the word out to the world :)
Misohot Official @misohotofficial
The band Bison Bone - @bisonboneband
SEO specialist Pablo Villalpando - www.pablovillalpando.com
Uncle Ramen @unclewwp
Hop Alley @hopalleydenver
Cured Boulder @curedboulder
Leigh Sullivan, Travis Plakke Denverfive @fivecolorado
Zachary Johnson “The Spice Guy” @thespiceguyco
Aaron Wagner - Elevation Ketchup @elevationketchup
Kim and Patrick - Kim’s Gourmet Sauces @kimsgourmetsauces
Fiery Foods Show - Albuquerque @fieryfoodsshow
KREAM Kimchi - @kreamkimchico
Goody GetRight Bakery and Plant Nursery @getrights_plantnursery
Curtis' friend Willy
...and last but not least, Curtis’ girlfriend :)
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