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I Eat My Slop Bowl on Company Time

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Manage episode 434163209 series 2869713
Content provided by Julia Hava & Eliza McLamb, Julia Hava, and Eliza McLamb. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julia Hava & Eliza McLamb, Julia Hava, and Eliza McLamb or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The girlies break down the establishments that plague our neighborhoods and corporatize our lunch hours: fast casual restaurants. From Cava to Chipotle, have we really elevated fast food or just made it more expensive? Digressions include a petty gripes section, the Olympics of transvestigation, and tens of thousands of rewards points.

This episode was produced by Julia Hava and Eliza Mclamb and edited by Allison Hagan. Research assistance from Penelope Spurr.

SOURCES:

10 storylines that defined the decade in fast food

90 Minutes With The Chipotle Boys

Calories Often Absent on Third-Party Food Delivery Platforms, Analysis Finds

Chipotle enhances partnership with top influencers

Chipotle is constantly searching for the intersection of its brand and culture

Chipotle is selling 'Chipotle Boy' bowls aimed at vest-wearing finance bros

Consumer control and customization in online environments

Fast-casual consumers: Who are they?

Food of the ‘90s: Fast, Fun, and Environment Friendly

How Sweetgreen turned itself into a restaurant that’s known for food quality instead of a technology startup that happens to sell food

Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis

In a Burger World, Can Sweetgreen Scale Up?

Kendrick Lamar kicked Sweetlife Fest founder off stage

Personalization Psychology: Why We Crave Customization.

Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation

Salad Days Are Gone: I Went to Sweetgreen’s Music Festival

Server-less Restaurants Might Be the Future of Dining

Sweetgreen 2022 Impact Report

Sweetgreen beats ‘sad desk salad’ vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots

Sweetgreen just pulled the plug on the Sweetlife Festival. Here’s what’s likely to replace it.

Sweetgreen makes boom at LA launch with performances by BANKS and Alvvays

Sweetgreen Marketing Strategy: Uncovering Key Ingredients Behind Growth

Sweetgreen stock soars after its IPO, valued at $5.5 billion

The Controversial Rise Of Fast Casual Bowl Restaurants

The Origin of the 9-5 Work Schedule and Its Crazy Incompatibility with the Modern World

The Role of Technology in Fast Casual Restaurants: Ordering Apps and Self-Service Kiosks

Two Years After Buying Spyce, Sweetgreen Launches Infinite Kitchen Robotic Restaurant

Unintentional food zoning: A case study of East Harlem, New York

When McDonald’s was America and America was McDonald’s

Why a Salad Company Has a Tech Team

Why fast-casual restaurants became the decade’s most important food trend

Why is fast casual winning?

  continue reading

197 episodes

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I Eat My Slop Bowl on Company Time

Binchtopia

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Manage episode 434163209 series 2869713
Content provided by Julia Hava & Eliza McLamb, Julia Hava, and Eliza McLamb. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julia Hava & Eliza McLamb, Julia Hava, and Eliza McLamb or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The girlies break down the establishments that plague our neighborhoods and corporatize our lunch hours: fast casual restaurants. From Cava to Chipotle, have we really elevated fast food or just made it more expensive? Digressions include a petty gripes section, the Olympics of transvestigation, and tens of thousands of rewards points.

This episode was produced by Julia Hava and Eliza Mclamb and edited by Allison Hagan. Research assistance from Penelope Spurr.

SOURCES:

10 storylines that defined the decade in fast food

90 Minutes With The Chipotle Boys

Calories Often Absent on Third-Party Food Delivery Platforms, Analysis Finds

Chipotle enhances partnership with top influencers

Chipotle is constantly searching for the intersection of its brand and culture

Chipotle is selling 'Chipotle Boy' bowls aimed at vest-wearing finance bros

Consumer control and customization in online environments

Fast-casual consumers: Who are they?

Food of the ‘90s: Fast, Fun, and Environment Friendly

How Sweetgreen turned itself into a restaurant that’s known for food quality instead of a technology startup that happens to sell food

Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis

In a Burger World, Can Sweetgreen Scale Up?

Kendrick Lamar kicked Sweetlife Fest founder off stage

Personalization Psychology: Why We Crave Customization.

Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation

Salad Days Are Gone: I Went to Sweetgreen’s Music Festival

Server-less Restaurants Might Be the Future of Dining

Sweetgreen 2022 Impact Report

Sweetgreen beats ‘sad desk salad’ vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots

Sweetgreen just pulled the plug on the Sweetlife Festival. Here’s what’s likely to replace it.

Sweetgreen makes boom at LA launch with performances by BANKS and Alvvays

Sweetgreen Marketing Strategy: Uncovering Key Ingredients Behind Growth

Sweetgreen stock soars after its IPO, valued at $5.5 billion

The Controversial Rise Of Fast Casual Bowl Restaurants

The Origin of the 9-5 Work Schedule and Its Crazy Incompatibility with the Modern World

The Role of Technology in Fast Casual Restaurants: Ordering Apps and Self-Service Kiosks

Two Years After Buying Spyce, Sweetgreen Launches Infinite Kitchen Robotic Restaurant

Unintentional food zoning: A case study of East Harlem, New York

When McDonald’s was America and America was McDonald’s

Why a Salad Company Has a Tech Team

Why fast-casual restaurants became the decade’s most important food trend

Why is fast casual winning?

  continue reading

197 episodes

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