S4E4: An Inspiring Conversation with Gerardo DeAnda – San Antonio's Renowned Restaurateur

Birds Up Podcast

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Get ready for an inspiring and fun-filled conversation with Gerardo DeAnda, a proud UTSA alumnus and CEO of Gusto Group, Nueva Developments, and Caramelo Consulting! Growing up in San Antonio, Gerardo's drive to achieve greatness led him to UTSA, where he earned his degree in Public Relations and Business Administration (2007-2010). From working his way up in corporate roles to becoming a renowned restaurateur, Gerardo’s journey is packed with ambition, hard work, and a touch of adventure—including a wild story of being gored by a bull in Pamplona, Spain! Now, with nine active restaurant concepts in San Antonio and more on the way, he’s making a significant impact on the community. Tune in to hear about his journey, his current projects, and the passion that fuels his success!

Show Notes:

Gusto Group
UTSA Alumni
UTSA Alumni Tailgate
Child Advocates San Antonio 2024 Gala
UTSA Athletics

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