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My Interest in the fusion of food and technology to educate communities
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We are honouring Global Entrepreneurship week! This new season of the podcast will feature interviews with outstanding business executives and remarkable women and men entrepreneurs during the month of November.
Today, am thrilled to have Tracey Sokoya, the Creative Food Director of Traycees and the Founder of the EdTech start-up Kitchen Cottage Academy, on the show today. She is dedicated to encouraging communities to adopt healthy eating practises.
She is the author of two cookbooks and eBooks for children that have won accolades and recognitions from a variety of communities. She will discuss her experience as an entrepreneur and offer some guidance on her interest in fusing food and technology to educate communities. Tracey will briefly discuss her work and her interest in encouraging communities to adopt healthy eating habits. She will speak to us as the creator of Kitchen Cottage Academy and What led her to choose to build her business around this particular market? and her intrest in food and technology to educate communities.
In our topic, we'll answer the following questions:
1. Tell us a little about your interest in promoting healthier eating habits in communities and your work.
2. As the founder of Kitchen Cottage Academy, What made you decide to start your business around this niche?
3. Kindly Explain how you built the kitchen cottage website.
4. What services does “The Kitchen Cottage” Provides and Who It Serves
5. What abilities did you already possess that aided in the development of your business?
6. What has the journey been like as a food technology start-up so far?
Connect with Guest :
@trayceesfoodfashion- instagram
@kitchencottage_academy- instagram
Tracey Ikpeama- LinkedIn
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