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Encore: Lee Brice’s Sausage Perlo
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Content provided by Meredith Corporation and Southern Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meredith Corporation and Southern Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Brice about his grandfather’s oil tank gas grills, shifting from football to music while in college, and the stories behind his hits “I Drive Your Truck” and “Hey World.”
For more info visit: southernliving.com/biscuitsandjam
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Manage episode 302246003 series 2787342
Content provided by Meredith Corporation and Southern Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meredith Corporation and Southern Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Brice about his grandfather’s oil tank gas grills, shifting from football to music while in college, and the stories behind his hits “I Drive Your Truck” and “Hey World.”
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit podcastchoices.com/adchoices
194 episodes
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Similar to Biscuits & Jam
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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