))
Ep 15 - Reinventions and Revelations: Redefining Yourself Abroad and the Truth About Meat in Spain
Manage episode 419747113 series 3575872
Content provided by Rebecca West & Aimee Delamore, Rebecca West, and Aimee Delamore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rebecca West & Aimee Delamore, Rebecca West, and Aimee Delamore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode Description:
In this episode, Aimee and Rebecca explore the challenges and opportunities of living abroad, from navigating bureaucratic hurdles to cultural adjustments. They chat about everything from the intricacies of shutting down a business and navigating visa uncertainties to grocery shopping experiences and adapting to metric measurements. Aimee struggles with the discrepancies in serving sizes between Spain and the United States looking at the differences in portion sizes, protein focus, and the prevalence of pork in Spain, offering insights into the culinary landscape of her new home. But that's not all! They also dive into each woman's expectations about how she will make adjustments in her new homeland while still being attached to the former - it's a wide-ranging candid convo about the practicalities of expatriate life.
Where to find Aimee:
- Instagram: @vibrancenutrition
- Nutrition Coaching: vibrancenutrition.com
- Podcast on Nutrition: Blasphemous Nutrition
Where to find Rebecca:
- Instagram and her life in Paris: @beseriouslyhappy
- Podcast for Interior Design Entrepreneurs: Don't Design While Drinking
- Biz Coaching for Interior Designers: seriouslyhappy.com
- Book on Interior Design Psychology: Happy Starts at Home
24 episodes
Share
