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Modern Baker
Manage episode 331592889 series 3355837
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This week on the Brand forum podcast, John Fanning speaks with Leo Campbell from Modern Baker, a life sciences business based in Oxford. They discuss the relationship between what we eat and drink to our health and wellbeing. Through the company’s mission to democratise healthy eating by improving the quality of dietary carbohydrates, Modern Baker has worked with leading UK scientists and research institutes to launch the world’s healthiest bread.
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