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Corby Kummer: Space Station Food Is Out Of This World

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Manage episode 291743962 series 2359264
Content provided by WGBH Educational Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WGBH Educational Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food writer Corby Kummer spoke to Boston Public Radio on Wednesday about what it’s like to eat on the International Space Station (ISS).

“There’s something endlessly fascinating about food in space,” he said. “First of all, space ice cream was developed for a NASA gift shop, it has never been eaten in space or sent up in a spaceship."

Dehydrated gift shop space ice cream dates back to 1974, long after humans took to space flight, Kummer said. “What it does is help subsidize NASA museums, it’s a best-seller.”

The French have developed food for ISS astronauts that is much more gourmet than what many would expect, Kummer added.

“The French of course have come up with much better food in space, including bœuf bourguignon and lobster,” he said.

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2306 episodes

Artwork
iconShare
 
Manage episode 291743962 series 2359264
Content provided by WGBH Educational Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WGBH Educational Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food writer Corby Kummer spoke to Boston Public Radio on Wednesday about what it’s like to eat on the International Space Station (ISS).

“There’s something endlessly fascinating about food in space,” he said. “First of all, space ice cream was developed for a NASA gift shop, it has never been eaten in space or sent up in a spaceship."

Dehydrated gift shop space ice cream dates back to 1974, long after humans took to space flight, Kummer said. “What it does is help subsidize NASA museums, it’s a best-seller.”

The French have developed food for ISS astronauts that is much more gourmet than what many would expect, Kummer added.

“The French of course have come up with much better food in space, including bœuf bourguignon and lobster,” he said.

  continue reading

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