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Like bread and cheese? Thank fungus!

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Manage episode 292267021 series 1318970
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

That fuzzy sandwich in your fridge? Yeah, don't eat that kind of fungus. But the mushrooms in your stir fry? Or the yeast in your bread? Or the rind on your brie? Or the miso in your soup? All of those delicious foods are possible thanks to fungus!


In this episode, we'll learn about how our ancestors first figured it out some mushrooms were safe to eat, we'll learn about the microbes that make cheese possible, and we'll meet some fungal chefs who are key to cooking up some of our favorite foods. Plus a brand new mystery sound and a Moment of Um that answers the question: "How does rubbing two sticks together make fire?"


This episode was sponsored by:


Mathnasium (mathnasium.com)


Sakara (sakara.com/brainson)


Indeed (indeed.com/brainson)

  continue reading

402 episodes

Artwork
iconShare
 
Manage episode 292267021 series 1318970
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

That fuzzy sandwich in your fridge? Yeah, don't eat that kind of fungus. But the mushrooms in your stir fry? Or the yeast in your bread? Or the rind on your brie? Or the miso in your soup? All of those delicious foods are possible thanks to fungus!


In this episode, we'll learn about how our ancestors first figured it out some mushrooms were safe to eat, we'll learn about the microbes that make cheese possible, and we'll meet some fungal chefs who are key to cooking up some of our favorite foods. Plus a brand new mystery sound and a Moment of Um that answers the question: "How does rubbing two sticks together make fire?"


This episode was sponsored by:


Mathnasium (mathnasium.com)


Sakara (sakara.com/brainson)


Indeed (indeed.com/brainson)

  continue reading

402 episodes

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