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Sauce Shop Secrets Unveiled: What DOES it take to manufacture in-house?
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Sauce Shop Secrets Unveiled: Pam & James Digva on everything from building their own factory to getting a national listing in Tesco
If you’re ever wondering what it takes to own and run your own manufacturing facility, then this episode is for you.
Brand Growth Heroes host Fiona Fitz has been tasting packaged food and beverage products as part of her job for over 25 years. When she first tasted Sauce Shop's lime and aioli sauce at the Alantra Fast 50 dinner, she knew she had to find out how it tasted so good.
So, in this latest episode, Fiona chats with Sauce Shop's founders, Pam and James Digva, who explain exactly how they make products that taste just like they weren’t made in a factory at ALL.
They have well over 20 years of food manufacturing experience, and there are just so many nuggets in this interview that we can't wait to share with you.
We talk about building your own manufacturing facility while still staying true to the craft, as well as the importance of a dedicated team you can rely on, especially in high growth and challenging times.
During the chat, Pam and James reveal their latest listing in one of the UK's largest retailers. Stay tuned until the end, as this source (sauce!!) of growth will really inspire you.
Useful links:
Sauce Shop® | UK Made Hot Sauce, BBQ Sauce & Ketchup | 35+ varieties
Sauce Shop (@sauce_shop) • Instagram photos and videos
(31)Sauce Shop (@sauceshop) | TikTok
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Thanks to our Sound Engineer, Gyp Buggane, Ballagroove.com and our social media manager, Kathryn Watts, Social KEWS.
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