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BKR 16: Rising and Raising: Laura Hart & Claire Thomson

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Manage episode 82627622 series 11336
Content provided by Bristol Kitchen Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bristol Kitchen Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Laura Hart and Claire Thomson

It is always a good idea to invite a baker and a chef round for a recording. They bring food. Bristol baker Laura Hart, of Hart’s Bakery, talks about the importance of doing one thing well. Claire Thomson, of Flinty Red Restaurant swaps chef’s whites for a 5 0′clock apron.

Music by Paul Bradley.

Below, Claire and Laura as they were ten years ago at Quartier Vert.

and as chefs at Quartier Vert

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 82627622 series 11336
Content provided by Bristol Kitchen Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bristol Kitchen Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Laura Hart and Claire Thomson

It is always a good idea to invite a baker and a chef round for a recording. They bring food. Bristol baker Laura Hart, of Hart’s Bakery, talks about the importance of doing one thing well. Claire Thomson, of Flinty Red Restaurant swaps chef’s whites for a 5 0′clock apron.

Music by Paul Bradley.

Below, Claire and Laura as they were ten years ago at Quartier Vert.

and as chefs at Quartier Vert

  continue reading

15 episodes

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