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BSR_07E08 - The Power of Food Media

 
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Manage episode 364816074 series 1531659
Content provided by Rep Radio | Em3ry, LLC, Rep Radio | Em3ry, and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rep Radio | Em3ry, LLC, Rep Radio | Em3ry, and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Why? Because Kae Lani Palmisano is approaching food journalism in the same way BSR approaches arts journalism: food and the arts (and media about them) are gateways for new voices and conversations, not an elitist checkpoint. Sometimes people push back on this work: see Palmisano’s recent Bon Appétit piece about the eight best cheesesteaks in Philly—she got “so much flack” for highlighting local Lebanese, Mexican, Korean, and Ethiopian chefs’ offerings alongside the better-known favorites. But this is the kind of inclusive, curious, and future-facing coverage we love at BSR.

Our own Kyle V. Hiller moderated this conversation with Palmisano, journalist and digital producer Alisha Miranda (The Inquirer, Eater, Billy Penn, Philly Mag, Edible Philly, and more) and Inquirer deputy food editor Margaret Eby.

We’re excited to welcome Palmisano as she launches Power Dining, a podcast and newsletter exploring the power structures, power moves, and power DINE-amics of the world of food.

Links:

https://www.kaelanisays.com/

https://www.bonappetit.com/story/best-cheesesteaks-philadelphia

https://www.alishainthe.biz/

https://twitter.com/margareteby

https://powerdining.substack.com/

  continue reading

119 episodes

Artwork
iconShare
 
Manage episode 364816074 series 1531659
Content provided by Rep Radio | Em3ry, LLC, Rep Radio | Em3ry, and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rep Radio | Em3ry, LLC, Rep Radio | Em3ry, and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Why? Because Kae Lani Palmisano is approaching food journalism in the same way BSR approaches arts journalism: food and the arts (and media about them) are gateways for new voices and conversations, not an elitist checkpoint. Sometimes people push back on this work: see Palmisano’s recent Bon Appétit piece about the eight best cheesesteaks in Philly—she got “so much flack” for highlighting local Lebanese, Mexican, Korean, and Ethiopian chefs’ offerings alongside the better-known favorites. But this is the kind of inclusive, curious, and future-facing coverage we love at BSR.

Our own Kyle V. Hiller moderated this conversation with Palmisano, journalist and digital producer Alisha Miranda (The Inquirer, Eater, Billy Penn, Philly Mag, Edible Philly, and more) and Inquirer deputy food editor Margaret Eby.

We’re excited to welcome Palmisano as she launches Power Dining, a podcast and newsletter exploring the power structures, power moves, and power DINE-amics of the world of food.

Links:

https://www.kaelanisays.com/

https://www.bonappetit.com/story/best-cheesesteaks-philadelphia

https://www.alishainthe.biz/

https://twitter.com/margareteby

https://powerdining.substack.com/

  continue reading

119 episodes

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