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Ep.8 - Elisabeth Debourse // La Fruitiere

 
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Content provided by Eoghan Walsh and Brussels Beer City. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eoghan Walsh and Brussels Beer City or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Elisabeth Debourse, journalist, writer of the weekly Mordant newsletter, and host of several podcasts - one of which, Salade Tout, is currently in production for its second season - is my guest on today's episode of the Brussels Beer City Podcast.

Over a lunchtime beer at a central Brussels cheese bar, we talk about how she is very much not a food journalist but a writer engaged in societal questions of which food is one fascinating part, frustration as a creative wellspring, the need to break out of our bubbles if we want to deal with race and representation in the Belgian food world, and having to taste terrible shrimp croquettes.

Listen in!

  continue reading

19 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 14:40 (6M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 285582033 series 2881258
Content provided by Eoghan Walsh and Brussels Beer City. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eoghan Walsh and Brussels Beer City or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Elisabeth Debourse, journalist, writer of the weekly Mordant newsletter, and host of several podcasts - one of which, Salade Tout, is currently in production for its second season - is my guest on today's episode of the Brussels Beer City Podcast.

Over a lunchtime beer at a central Brussels cheese bar, we talk about how she is very much not a food journalist but a writer engaged in societal questions of which food is one fascinating part, frustration as a creative wellspring, the need to break out of our bubbles if we want to deal with race and representation in the Belgian food world, and having to taste terrible shrimp croquettes.

Listen in!

  continue reading

19 episodes

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