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Mayo

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Manage episode 388582634 series 2932820
Content provided by Brussels in English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brussels in English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Traditional Belgian street food made with traditional recipes using all locally sourced ingredients served in an iconic building and accompanied by concerts is the concept behind MAYO which has just opened in the Halles Saint-Géry. To celebrate the opening, there is a show devoted to the Belgian frite which is exposed on the exterior walls of the Halles until December 21st.
Cédric Gérard, owner and creator, and Laetitia Deville, communications director ,give us the details.
https://mayo.be/
  continue reading

706 episodes

Artwork

Mayo

Brussels in English

published

iconShare
 
Manage episode 388582634 series 2932820
Content provided by Brussels in English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brussels in English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Traditional Belgian street food made with traditional recipes using all locally sourced ingredients served in an iconic building and accompanied by concerts is the concept behind MAYO which has just opened in the Halles Saint-Géry. To celebrate the opening, there is a show devoted to the Belgian frite which is exposed on the exterior walls of the Halles until December 21st.
Cédric Gérard, owner and creator, and Laetitia Deville, communications director ,give us the details.
https://mayo.be/
  continue reading

706 episodes

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