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BEAR-ly Getting Started 5.4 - Hazy IPA
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The episode many have waited for. Born from the legendary Vermont brewery, The Alchemist, we set aside our simple, traditional and crisp cousin for the hop varieties, juiciness, cloudiness and complex flavor profiles that made Heady Topper famous. Pour your favorite and learn how grains, hop timing, yeast and no filtration make it the most popular style in America. This episode features Golden Keys from the woman and veteran-owned Talking Cursive Brewing Company in Syracuse, NY.
Comment below with your personal favorite Hazy IPA!
The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.
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