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Ep.6 Mark Poynton (Michelin-Starred Chef)

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Manage episode 339211236 series 3388575
Content provided by Burger Bants. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Burger Bants or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On the menu for our final episode of this series is our friend and uber-talented Michelin-starred chef, Mark Poynton. Mark tells all about his humble beginnings, his journey from Chester to Midsummer House to opening his very own restaurant MJPTheShepherds during the pandemic. We finish with his most favourite burgers of all time. 🍔

Huge thanks to our guests, Rosie, Neil, Pina, Becca, Deepa, and Mark, and to all our listeners! It’s been a blast! We will be recording series two very soon. Until then…. ✌🏼 and ❤️

Follow Mark on Instagram: @markjpoyntonchef & Twitter @markjpoynton plus follow MJP Restaurant on Instagram @mjprestaurant and @mjpattheshepherds and finally, book a table here: www.mjprestaurant.com/

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Follow us on Instagram: @steakandhonour
Twitter: @steakandhonour and Facebook: @SteakandHonour
Visit our website: steakandhonour.co.uk
Sign up to our newsletter, here
Email: hello@steakandhonour.co.uk

-

Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher

--- Send in a voice message: https://podcasters.spotify.com/pod/show/burger-bants/message
  continue reading

19 episodes

Artwork
iconShare
 
Manage episode 339211236 series 3388575
Content provided by Burger Bants. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Burger Bants or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On the menu for our final episode of this series is our friend and uber-talented Michelin-starred chef, Mark Poynton. Mark tells all about his humble beginnings, his journey from Chester to Midsummer House to opening his very own restaurant MJPTheShepherds during the pandemic. We finish with his most favourite burgers of all time. 🍔

Huge thanks to our guests, Rosie, Neil, Pina, Becca, Deepa, and Mark, and to all our listeners! It’s been a blast! We will be recording series two very soon. Until then…. ✌🏼 and ❤️

Follow Mark on Instagram: @markjpoyntonchef & Twitter @markjpoynton plus follow MJP Restaurant on Instagram @mjprestaurant and @mjpattheshepherds and finally, book a table here: www.mjprestaurant.com/

---

Follow us on Instagram: @steakandhonour
Twitter: @steakandhonour and Facebook: @SteakandHonour
Visit our website: steakandhonour.co.uk
Sign up to our newsletter, here
Email: hello@steakandhonour.co.uk

-

Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher

--- Send in a voice message: https://podcasters.spotify.com/pod/show/burger-bants/message
  continue reading

19 episodes

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