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Michelle Mathura: Dietitians and chefs, why we need both.
Archived series ("Inactive feed" status)
When? This feed was archived on December 03, 2020 15:08 (). Last successful fetch was on June 29, 2020 13:06 ()
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Manage episode 199038924 series 2083115
Dietitians and Chefs do not always see eye-to-eye. But both a necessary to what we do. Michelle Mathura will talk about what her career as a dietitian and how we can create harmony with chefs.
Find out more about Michelle here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
138 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on December 03, 2020 15:08 (). Last successful fetch was on June 29, 2020 13:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 199038924 series 2083115
Dietitians and Chefs do not always see eye-to-eye. But both a necessary to what we do. Michelle Mathura will talk about what her career as a dietitian and how we can create harmony with chefs.
Find out more about Michelle here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
138 episodes
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