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Why does everyone work late in Spain?

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Manage episode 423297070 series 3579539
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The European country is known for its late night eating culture, the average time for an evening meal is past 9PM.

One of the reasons for that is the working day across Spain which has a history of going on way into the evening.

But recently the second deputy minister of Spain called this ‘madness’, saying eating so late and working late isn’t good for work-life balance.

We speak to a restaurant owner and the CEO of digital agency that offers flexible working to talk about working culture and discuss how likely it is that Spain will change its habits.

(Picture: Mikel López de Viñaspre, the co-founder and chief executive of the Sagardi Group of Basque restaurants. Credit: Sagardi Group)

Presented and produced by Hannah Mullane

  continue reading

1765 episodes

Artwork
iconShare
 
Manage episode 423297070 series 3579539
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The European country is known for its late night eating culture, the average time for an evening meal is past 9PM.

One of the reasons for that is the working day across Spain which has a history of going on way into the evening.

But recently the second deputy minister of Spain called this ‘madness’, saying eating so late and working late isn’t good for work-life balance.

We speak to a restaurant owner and the CEO of digital agency that offers flexible working to talk about working culture and discuss how likely it is that Spain will change its habits.

(Picture: Mikel López de Viñaspre, the co-founder and chief executive of the Sagardi Group of Basque restaurants. Credit: Sagardi Group)

Presented and produced by Hannah Mullane

  continue reading

1765 episodes

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