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Ep. 115 - Industry Trends: What Makes a Great Taproom?
Manage episode 406387376 series 3380768
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Welcome to Buzzed with Brian!
Here is the second installment of the fresh “Industry Trends” format. Today’s episode takes a deep dive on the history behind the places that have always served beer. Providing the knowledge was Brian’s friend, Tim Virnig. Tim is a Madison native, Lead Beertender at Garth’s Brew Bar, BJCP recognized beer judge, and a Level 1 Cicerone. Needless to say he knows beer and the local scene. Now, sit back, relax, and raise a pint to Tim for joining on the show!
Thanks, and as always… Cheers Beers!
After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
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Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, they have all the components for greatness
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
Beer Consumed:
Various Beers by Working Draft Beer Company (Madison, WI)
124 episodes
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