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SE2 EP8 “It’s all Greek to me” - a chat with the owner of the East Hanover Diner

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Manage episode 231011947 series 2102182
Content provided by Bvster Podcast and William Spencer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bvster Podcast and William Spencer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week Bvster catches up with the owner of the East Hanover Diner John Karsos. He shares what it’s like to keep the family diner business going. John Karsos shares a first-hand account of what it takes to keep the family diner business thriving year after year. He explains what each of his brothers’ role in daily operations is and he also reveals how to really listen to what your customers say. Glen Pappas’ family has owned the Coach House Diner in North Bergen, NJ since 1939. He explains how his grandfather, Clem, would teach him about running a profitable diner and about being in business with your family. Glen is now John’s right hand man at the diner in East Hanover. They gave me some great feedback about my upcoming documentary American Diners.
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3 episodes

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Manage episode 231011947 series 2102182
Content provided by Bvster Podcast and William Spencer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bvster Podcast and William Spencer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week Bvster catches up with the owner of the East Hanover Diner John Karsos. He shares what it’s like to keep the family diner business going. John Karsos shares a first-hand account of what it takes to keep the family diner business thriving year after year. He explains what each of his brothers’ role in daily operations is and he also reveals how to really listen to what your customers say. Glen Pappas’ family has owned the Coach House Diner in North Bergen, NJ since 1939. He explains how his grandfather, Clem, would teach him about running a profitable diner and about being in business with your family. Glen is now John’s right hand man at the diner in East Hanover. They gave me some great feedback about my upcoming documentary American Diners.
  continue reading

3 episodes

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