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Episode 18 - Carefully Back into the World

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Manage episode 295094614 series 2793562
Content provided by Battenkill Communications, Inc. and Brew Your Own. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Battenkill Communications, Inc. and Brew Your Own or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After more than a year of uncertainty and life moving slowly for a lot of us, things have picked up speed in the last few weeks. Taprooms are re-opening for inside service, customers are buying beer for parties, draft beer is coming back to accounts.

Where do we go from here, how do small breweries make the most of this time and get on better footing for the future? There’s a lot to discuss, so let’s dive in with our guests:

- Audra Gaiziunas the owner of Brewed For Her Ledger, LLC, a management consultancy firm focused on providing guidance to the craft brewing and cider communities.

- Paul Leone, Executive Director of the New York State Brewers Association

The BYO Nano Podcast Episode 18 is sponsored by:
Blichmann Pro
Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!

Arryved
Arryved Point of Sale is your mobile, flexible, solution for providing the best possible guest and staff experience. Go to Arryved.com to set up a free, customized demo with an Arryved consultant and see how a point of sale can make all the difference in your guest experience, staff satisfaction, and bottom-line. A switch to Arryved will save you time, money and headaches. Tracy Bardugon, from Fire Maker Brewing in Atlanta, GA says, “I cannot recommend Arryved enough. Killer customer support, affordable, ability to start tabs without holding cards, keeps track of ounces sold for state reporting, two different ways to report tips, the list goes on. It’s amazing.”

BYO Nano Brew Podcast Episode 18
Host:
John Holl
Guests: Audra Gaiziunas and Paul Leone

Contact: nano@byo.com
Music: Scott McCampbell

  continue reading

54 episodes

Artwork
iconShare
 
Manage episode 295094614 series 2793562
Content provided by Battenkill Communications, Inc. and Brew Your Own. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Battenkill Communications, Inc. and Brew Your Own or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After more than a year of uncertainty and life moving slowly for a lot of us, things have picked up speed in the last few weeks. Taprooms are re-opening for inside service, customers are buying beer for parties, draft beer is coming back to accounts.

Where do we go from here, how do small breweries make the most of this time and get on better footing for the future? There’s a lot to discuss, so let’s dive in with our guests:

- Audra Gaiziunas the owner of Brewed For Her Ledger, LLC, a management consultancy firm focused on providing guidance to the craft brewing and cider communities.

- Paul Leone, Executive Director of the New York State Brewers Association

The BYO Nano Podcast Episode 18 is sponsored by:
Blichmann Pro
Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!

Arryved
Arryved Point of Sale is your mobile, flexible, solution for providing the best possible guest and staff experience. Go to Arryved.com to set up a free, customized demo with an Arryved consultant and see how a point of sale can make all the difference in your guest experience, staff satisfaction, and bottom-line. A switch to Arryved will save you time, money and headaches. Tracy Bardugon, from Fire Maker Brewing in Atlanta, GA says, “I cannot recommend Arryved enough. Killer customer support, affordable, ability to start tabs without holding cards, keeps track of ounces sold for state reporting, two different ways to report tips, the list goes on. It’s amazing.”

BYO Nano Brew Podcast Episode 18
Host:
John Holl
Guests: Audra Gaiziunas and Paul Leone

Contact: nano@byo.com
Music: Scott McCampbell

  continue reading

54 episodes

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