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Episode 21 - Practical Yeast Tips and Recipe Development

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Manage episode 302353432 series 2793562
Content provided by Battenkill Communications, Inc. and Brew Your Own. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Battenkill Communications, Inc. and Brew Your Own or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Last week there was a scaled down version of the Craft Brewers Conference that happened in Denver and host John Holl flew out for a few days, to walk the expo floor, to see what was new in the world of beer, and to talk with brewers about what is exciting and worrying, and to have a few socially distanced pints.

There is movement happening in the industry, new breweries getting ready to shed the planning phase and open, and small brewers are looking to get bigger, or better. Best practices are always important, so on this episode we have two guests that will share expertise and insight.

- Kara Taylor the head of operations at White Labs

- Dave Green, the assistant editor and recipe editor of BYO Magazine.

The BYO Nano Podcast Episode 21 is sponsored by:

Yakima Chief Hops

Yakima Chief Hops. has officially launched their newest product – Cryo-Pop™ Original Blend! YCH has combined their proprietary cryogenic hop processing technology with cutting-edge lab analysis to create Cryo Hops® with a pop! Using this new research to identify the most beer soluble hop compounds that survive the brewing process, they engineered a supercharged pellet that shows massive tropical, stone fruit, and citrus aromas in your finished beers. Learn more at cryopopblend.com.

Blichmann Pro

Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!


Arryved

Arryved Point of Sale is your mobile, flexible, solution for the best guest and staff experience on-premise and online. Built by craft beer professionals for craft beer professionals, Arryved is the only P-O-S with no contracts and no monthly fees, and everything you need to thrive. Go to Arryved.com/nano to set up a free, customized demo.

BYO Nano Brew Podcast Episode 21
Host:
John Holl
Guests: Kara Taylor and Dave Green

Contact: nano@byo.com
Music: Scott McCampbell

  continue reading

55 episodes

Artwork
iconShare
 
Manage episode 302353432 series 2793562
Content provided by Battenkill Communications, Inc. and Brew Your Own. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Battenkill Communications, Inc. and Brew Your Own or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Last week there was a scaled down version of the Craft Brewers Conference that happened in Denver and host John Holl flew out for a few days, to walk the expo floor, to see what was new in the world of beer, and to talk with brewers about what is exciting and worrying, and to have a few socially distanced pints.

There is movement happening in the industry, new breweries getting ready to shed the planning phase and open, and small brewers are looking to get bigger, or better. Best practices are always important, so on this episode we have two guests that will share expertise and insight.

- Kara Taylor the head of operations at White Labs

- Dave Green, the assistant editor and recipe editor of BYO Magazine.

The BYO Nano Podcast Episode 21 is sponsored by:

Yakima Chief Hops

Yakima Chief Hops. has officially launched their newest product – Cryo-Pop™ Original Blend! YCH has combined their proprietary cryogenic hop processing technology with cutting-edge lab analysis to create Cryo Hops® with a pop! Using this new research to identify the most beer soluble hop compounds that survive the brewing process, they engineered a supercharged pellet that shows massive tropical, stone fruit, and citrus aromas in your finished beers. Learn more at cryopopblend.com.

Blichmann Pro

Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!


Arryved

Arryved Point of Sale is your mobile, flexible, solution for the best guest and staff experience on-premise and online. Built by craft beer professionals for craft beer professionals, Arryved is the only P-O-S with no contracts and no monthly fees, and everything you need to thrive. Go to Arryved.com/nano to set up a free, customized demo.

BYO Nano Brew Podcast Episode 21
Host:
John Holl
Guests: Kara Taylor and Dave Green

Contact: nano@byo.com
Music: Scott McCampbell

  continue reading

55 episodes

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