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C come Contrappasso di Alessandro Borghese
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L’identità di uno Chef è legata al suo gusto, alla capacità di conoscere e abbinare ingredienti differenti. Ma cosa succede quando il gusto scompare, insieme all’olfatto? Alessandro Borghese racconta la sua esperienza con il Covid-19, in un viaggio onirico caratterizzato da febbre, isolamento e da un particolare contrappasso: conoscere tutto di un cibo, ma avvertire sulla lingua solo un costante sapore metallico. Produzione: Dopcast.
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