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Curtis Stone’s Culinary Tour, Lake Tahoe, Death Valley

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Manage episode 214697686 series 2294524
Content provided by Visit California. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Visit California or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When Curtis Stone decided to showcase Central Coast wines at Maude, his 24-seat Beverly Hills hotspot, he knew he had to hit the road. Stone and his culinary team ventured north from Los Angeles—tasting wines in Santa Barbara, visiting farms in San Luis Obispo County, and even riding along with a sea urchin diver. Also, host Soterios Johnson talks with Olympic Gold Medalist Jonny Moseley about his favorite experiences in Lake Tahoe and maps out the perfect Death Valley National Park itinerary with author Matt Jaffe.

  continue reading

108 episodes

Artwork
iconShare
 
Manage episode 214697686 series 2294524
Content provided by Visit California. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Visit California or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When Curtis Stone decided to showcase Central Coast wines at Maude, his 24-seat Beverly Hills hotspot, he knew he had to hit the road. Stone and his culinary team ventured north from Los Angeles—tasting wines in Santa Barbara, visiting farms in San Luis Obispo County, and even riding along with a sea urchin diver. Also, host Soterios Johnson talks with Olympic Gold Medalist Jonny Moseley about his favorite experiences in Lake Tahoe and maps out the perfect Death Valley National Park itinerary with author Matt Jaffe.

  continue reading

108 episodes

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