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2. Save the Date, by Patrick O’Hare
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Manage episode 154262200 series 1118097
Content provided by Camthropod: The Cambridge Anthropology Podcast and Cambridge Anthropology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Camthropod: The Cambridge Anthropology Podcast and Cambridge Anthropology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Patrick O’Hare is a PhD student in social anthropology researching waste-pickers, the landfill economy and the recycling industry in Montevideo, Uruguay. In this podcast he visits Save the Date in London, a Dalston café which forms part of the ‘Real Junk Food Network’ dedicated to diverting food from landfill and transforming it into wholesome, affordable meals. With its founders James and Ruth, Patrick explores why so much edible waste makes it into the trash and how food activists like them are challenging wasteful practices and people’s perceptions about what is good to eat.
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38 episodes
MP3•Episode home
Manage episode 154262200 series 1118097
Content provided by Camthropod: The Cambridge Anthropology Podcast and Cambridge Anthropology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Camthropod: The Cambridge Anthropology Podcast and Cambridge Anthropology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Patrick O’Hare is a PhD student in social anthropology researching waste-pickers, the landfill economy and the recycling industry in Montevideo, Uruguay. In this podcast he visits Save the Date in London, a Dalston café which forms part of the ‘Real Junk Food Network’ dedicated to diverting food from landfill and transforming it into wholesome, affordable meals. With its founders James and Ruth, Patrick explores why so much edible waste makes it into the trash and how food activists like them are challenging wasteful practices and people’s perceptions about what is good to eat.
…
continue reading
38 episodes
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