Canning Tomato Season

Canning with The Diva!™

Content provided by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

2y ago 48:13

MP3•Episode home

With countless tomato varieties available today, it is often difficult for new canners to know which to use in home canning. In this episode, The Canning Diva®, shares her tips helping listeners determine which tomato is right for their home canning uses.
Learn the many uses for the plumb, or Roma, tomato and the ways in which she maximized 8 bushels of canning, or Beefsteak, tomatoes with ease. Also in this episode, she will share blanching techniques, pressure canning tips and will give you the steps to make her well-known Basil Diced Tomato recipe.

A Special Offer for My Listeners
Need canning utensils to help you work more efficiently in the kitchen? The Canning Diva® has partnered with Penida who is offering her listeners a discount on their 40-piece Canning Utensil Set. Click the link to save on this limited time offer: https://amzn.to/3ztvohg

Support the Show.

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

47 episodes

#Food #Gardening #Lifestyle #Arts #Podcasting Education #pDiane Devereaux The Canning Diva® #pDiane Devereaux #Canning Diva®