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Content provided by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Home Canning Carrots with Three Easy Recipes

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Manage episode 357158202 series 2871471
Content provided by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost.

This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing!

Recipes discussed and shared in today’s episode:

· Carrots in water and Gingered Carrots

· Pickled Carrot Sticks

· Home Canned Carrot Soup

Happy Canning everyone!
Diane, The Canning Diva®

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

  continue reading

47 episodes

Artwork
iconShare
 
Manage episode 357158202 series 2871471
Content provided by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost.

This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing!

Recipes discussed and shared in today’s episode:

· Carrots in water and Gingered Carrots

· Pickled Carrot Sticks

· Home Canned Carrot Soup

Happy Canning everyone!
Diane, The Canning Diva®

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

  continue reading

47 episodes

All episodes

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