Artwork

Content provided by newCardigan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by newCardigan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

cardiCast 93 – Sarah Quiroz: International Culinary Center

20:58
 
Share
 

Manage episode 417076936 series 1867427
Content provided by newCardigan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by newCardigan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For this encore presentation we have reached back into the cardiCast archive to an interview we originally broadcast back in 2017. Justine Hanna interviews culinary librarian Sarah Quiroz on site at the International Culinary Center (ICC) in New York City.

The ICC is no longer accepting enrolments, but the dream of managing an enormous library of cookery books lives on.

Books Sara mentions include:

The third plate: field notes on the future of food / Dan Barber
Home cooking : a writer in the kitchen / Laurie Colwin
Blood, bones and butter: the inadvertent education of a reluctant chef / Gabrielle Hamilton
The Basque book: a love letter in recipes from the kitchen of Txikito / Alexandra Raij

Theme Music by Professor Kliq – ‘Work at night’, sourced from Free Music Archive under a Creative Commons BY-NC-SA licence.

Recorded on Lenape land, in New York City.
Edited on unceded Wurundjeri country.

  continue reading

6 episodes

Artwork
iconShare
 
Manage episode 417076936 series 1867427
Content provided by newCardigan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by newCardigan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For this encore presentation we have reached back into the cardiCast archive to an interview we originally broadcast back in 2017. Justine Hanna interviews culinary librarian Sarah Quiroz on site at the International Culinary Center (ICC) in New York City.

The ICC is no longer accepting enrolments, but the dream of managing an enormous library of cookery books lives on.

Books Sara mentions include:

The third plate: field notes on the future of food / Dan Barber
Home cooking : a writer in the kitchen / Laurie Colwin
Blood, bones and butter: the inadvertent education of a reluctant chef / Gabrielle Hamilton
The Basque book: a love letter in recipes from the kitchen of Txikito / Alexandra Raij

Theme Music by Professor Kliq – ‘Work at night’, sourced from Free Music Archive under a Creative Commons BY-NC-SA licence.

Recorded on Lenape land, in New York City.
Edited on unceded Wurundjeri country.

  continue reading

6 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide