We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Career Girls - Asma Khan: A Diabolically Blessed Kitchen
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Manage episode 227719518 series 2388236
Content provided by Ace & Tate Podcasts and Tate Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ace & Tate Podcasts and Tate Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Meet Asma Khan. She’s the owner of Darjeeling Express – a critically acclaimed restaurant just off Carnaby Street that brings the cuisine of Northern India to the UK from a team of all-female chefs. From part-time PhD student and mum running a pop-up supper club in Soho to finally opening her first restaurant in her 40s and being the first British chef to feature on Netflix’s Chef’s Table. Asma’s ride to the top has been a wild one. What’s the recipe for success?
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4 episodes
MP3•Episode home
Manage episode 227719518 series 2388236
Content provided by Ace & Tate Podcasts and Tate Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ace & Tate Podcasts and Tate Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Meet Asma Khan. She’s the owner of Darjeeling Express – a critically acclaimed restaurant just off Carnaby Street that brings the cuisine of Northern India to the UK from a team of all-female chefs. From part-time PhD student and mum running a pop-up supper club in Soho to finally opening her first restaurant in her 40s and being the first British chef to feature on Netflix’s Chef’s Table. Asma’s ride to the top has been a wild one. What’s the recipe for success?
…
continue reading
4 episodes
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