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A Gander home chef preps for a potential contest win, but she needs your help to complete the dish

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Manage episode 428395885 series 2435061
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's not every day that most of us prepare a saffron risotto with lemon panko-crusted chicken..or rustle up a za’atar spiced ground lamb tagliatelle pasta with lemon. But for Gander's Rebecca Abbott, those recipes are daily dinner dishes. The accomplished home cook is in the final rounds of voting in the "Favourite Chef" competition, presented by food show presenter Carla Hall. Proceeds go to the James Beard Foundation, a nonprofit that aims to create a more equitable and sustainable future in the restaurant industry.

  continue reading

641 episodes

Artwork
iconShare
 
Manage episode 428395885 series 2435061
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's not every day that most of us prepare a saffron risotto with lemon panko-crusted chicken..or rustle up a za’atar spiced ground lamb tagliatelle pasta with lemon. But for Gander's Rebecca Abbott, those recipes are daily dinner dishes. The accomplished home cook is in the final rounds of voting in the "Favourite Chef" competition, presented by food show presenter Carla Hall. Proceeds go to the James Beard Foundation, a nonprofit that aims to create a more equitable and sustainable future in the restaurant industry.

  continue reading

641 episodes

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