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Flourishing in Flavor: Stories From Global Food Artisans
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Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. With experience in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product design and brand development, event management, and team building.
She is also the Owner of Dragonfly Cakes, the wholesale sister company to Celebrity Cake Studio, which designs, develops, and manufactures delicious handmade and clean-label petit fours, tea cakes, and mini desserts. Odette is involved in various other ventures, including being a US West Accelerator Expert for the Entrepreneurs’ Organization, the Owner of True Nature Distribution LLC, and a Managing Partner for 26th St Holdings.
In this episode…Entrepreneurship can be an art form that extends beyond personal gain, encompassing community, culture, and storytelling. Hear how one mother-daughter duo has crafted a legacy that transcends professional success.
Throughout the year, Odette and Milana D’Aniello attended prestigious food events, presenting their unique creations and exploring the latest culinary trends and innovations. These experiences fueled their passion and inspired new recipes that blend traditional flavors with contemporary techniques. Their culinary journey is about more than food — it’s a celebration of heritage, art, and the joy of creation. By connecting with their cultural roots and embracing the art of baking, Odette and Milana have crafted a distinctive identity that resonates with their audience, demonstrating how passion, innovation, and cultural appreciation can lead to remarkable achievements.
Join Odette D’Aniello on today’s episode of the Celebrity Gourmet Podcast as her daughter, Milana D’Aniello, Director of Marketing at Celebrity Gourmet Ventures, interviews her about their eventful year. Reflecting on their shared experiences, the mother-daughter duo explores a journey enriched by their Filipino heritage, love for cooking, and dedication to transforming their entrepreneurial ventures into a canvas of delectable experiences.
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