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Content provided by Meghan Boyd and Charred: A New Haven Pizza Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd and Charred: A New Haven Pizza Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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8: The Parlor: A Pizza Joint Stratford, CT

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Manage episode 418691231 series 3522170
Content provided by Meghan Boyd and Charred: A New Haven Pizza Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd and Charred: A New Haven Pizza Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode Frank and Kevin head to Stratford, CT to check out The Parlor: A Pizza Joint. They sit down with owner Mackenzie Carey to talk about how he went from the world of personal training to starting a pizzeria, COVID affecting the opening timeline of The Parlor, jugging family life and restaurant life, and how he comes up with the ideas for all the different pizza on the menu.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

11 episodes

Artwork
iconShare
 
Manage episode 418691231 series 3522170
Content provided by Meghan Boyd and Charred: A New Haven Pizza Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd and Charred: A New Haven Pizza Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode Frank and Kevin head to Stratford, CT to check out The Parlor: A Pizza Joint. They sit down with owner Mackenzie Carey to talk about how he went from the world of personal training to starting a pizzeria, COVID affecting the opening timeline of The Parlor, jugging family life and restaurant life, and how he comes up with the ideas for all the different pizza on the menu.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

11 episodes

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