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Growing appetite for lab grown food in NZ

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Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lab-grown food might seem like science fiction, but researchers here in New Zealand are already making massive gains in creating meat and dairy products in the lab and the products are becoming increasingly sophisticated. But how do the products stack up nutritionally? What risk do they pose to New Zealand's agriculture sector? And will the ick factor put people off? Louise Ternouth reports.
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7531 episodes

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Growing appetite for lab grown food in NZ

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Archived series ("Inactive feed" status)

When? This feed was archived on September 26, 2024 23:26 (1M ago). Last successful fetch was on August 27, 2024 11:56 (2M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 426697325 series 2182288
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lab-grown food might seem like science fiction, but researchers here in New Zealand are already making massive gains in creating meat and dairy products in the lab and the products are becoming increasingly sophisticated. But how do the products stack up nutritionally? What risk do they pose to New Zealand's agriculture sector? And will the ick factor put people off? Louise Ternouth reports.
  continue reading

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