Half Pint 4 - Beer with Wine Grapes and Wine without Grapes

Cheers To Beers

Content provided by Jess Keller Poole. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jess Keller Poole or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

4+ y ago 27:10

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on May 25, 2022 20:30 (2y ago). Last successful fetch was on April 20, 2022 23:09 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Welcome to another Half Pint 'sode with Shawna Cormier We're delving into fermented fruit juice, secondary fermentation with fruit, non grape wine, and beer fermented with wine grapes. We're drinking and comparing a blueberry wine from Oyster River Wine Growers and the Viognier from Floodland Brewing and Kobayashi Winery. What tasting notes and pontifications do we come up with? Bust open a weird beer-wine-cider Frankensteinien bottle and find out! For more natural wine info and facts follow @marissaross and @winefolly And for all the fun native yeast and wild beer follow @floodlandbrewing

43 episodes

#Food #Lifestyle #Jess Keller #Arts