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Meadow Creek Dairy Interview

 
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Archived series ("Inactive feed" status)

When? This feed was archived on October 06, 2018 11:39 (6y ago). Last successful fetch was on August 04, 2016 20:36 (8y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 157697315 series 1230693
Content provided by Michael Claypool. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Claypool or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cheese By Hand LogoHow fortuitous that we would hit this farm in our audio chain a couple weeks after their landmark cheese, GRAYSON, was announced runner up for Best in Show and First Place in the Farmstead Cow’s Milk category at the 2008 American Cheese Society Competition in Chicago. This may sound like a podunky thing but there were over 1,100 cheeses entered in this competition- such high ranks are a big statement.

Helen and Rick Feete have an amazing farm in Southwestern Virginia and they are so engaging and interesting that we seriously considered posting the entire two hour interview but then thought better of it (we wanted to edit out as much of ourselves as possible). I will leave it to them to tell you about their herd of Jersey and Jersey crosses and their philosophy on farming.

Meadow Creek Dairy Interview

Read our other posts about Meadow Creek Dairy here.

Up next: Goat Lady Dairy
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”

  continue reading

23 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on October 06, 2018 11:39 (6y ago). Last successful fetch was on August 04, 2016 20:36 (8y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 157697315 series 1230693
Content provided by Michael Claypool. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Claypool or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cheese By Hand LogoHow fortuitous that we would hit this farm in our audio chain a couple weeks after their landmark cheese, GRAYSON, was announced runner up for Best in Show and First Place in the Farmstead Cow’s Milk category at the 2008 American Cheese Society Competition in Chicago. This may sound like a podunky thing but there were over 1,100 cheeses entered in this competition- such high ranks are a big statement.

Helen and Rick Feete have an amazing farm in Southwestern Virginia and they are so engaging and interesting that we seriously considered posting the entire two hour interview but then thought better of it (we wanted to edit out as much of ourselves as possible). I will leave it to them to tell you about their herd of Jersey and Jersey crosses and their philosophy on farming.

Meadow Creek Dairy Interview

Read our other posts about Meadow Creek Dairy here.

Up next: Goat Lady Dairy
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”

  continue reading

23 episodes

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