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Episode 7 - The Future of North Hendren Cooperative Dairy

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Manage episode 184817030 series 1508854
Content provided by Cheese Underground Radio and Jeanne Carpenter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cheese Underground Radio and Jeanne Carpenter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, I visited small town Wisconsin and talked with two dairy farm families, both milking small herds of just 60 cows, and who for decades, have shipped their milk to the local cheese factory: North Hendren Cooperative Dairy, near Willard. There’s just one problem. In January, the buyer who purchased their blue cheese for years ended their contract. The folks at North Hendren went from making 2.2 million pounds of blue cheese last year to less than 75,000 pounds so far in 2017. And now, a small group of people are trying to help a historic cheese factory supporting 24 farm families stay in business.
  continue reading

14 episodes

Artwork
iconShare
 
Manage episode 184817030 series 1508854
Content provided by Cheese Underground Radio and Jeanne Carpenter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cheese Underground Radio and Jeanne Carpenter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, I visited small town Wisconsin and talked with two dairy farm families, both milking small herds of just 60 cows, and who for decades, have shipped their milk to the local cheese factory: North Hendren Cooperative Dairy, near Willard. There’s just one problem. In January, the buyer who purchased their blue cheese for years ended their contract. The folks at North Hendren went from making 2.2 million pounds of blue cheese last year to less than 75,000 pounds so far in 2017. And now, a small group of people are trying to help a historic cheese factory supporting 24 farm families stay in business.
  continue reading

14 episodes

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