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Being a minority in the hospitality industry
Manage episode 311192299 series 3088036
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As a minority member and a chef myself, I've witnessed and being victim of discrimination firsthand. It's a tough thing to deal with: rejection, being overlooked, not getting credit where credit is due. But, what should we do? Just sit there and complain as we watch, or go for what we deserve? Listen to this episode and chime in when it's all over.
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