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Content provided by Chef David Hill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef David Hill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Chef David Hill & Chef Chris Berube

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Manage episode 341565726 series 3376315
Content provided by Chef David Hill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef David Hill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.
Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world.
Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services.
Links to learn more about Chef Chris Berube:

Links to learn more about Chef David Hill:

Links to book Chef David Hill for your event:

Follow us here for the latest on the podcast:

Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 341565726 series 3376315
Content provided by Chef David Hill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef David Hill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.
Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world.
Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services.
Links to learn more about Chef Chris Berube:

Links to learn more about Chef David Hill:

Links to book Chef David Hill for your event:

Follow us here for the latest on the podcast:

Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.

  continue reading

15 episodes

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