A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Grasslands, Grazing, and GMOs with Professor Steve Smith
Manage episode 383731436 series 3454373
Content provided by Chews Wisely. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chews Wisely or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What’s the deal with grassfed vs grainfed? Are grasslands the most endangered ecosystem? Today we talk with Professor Steve Smith, an Associate Professor of Biology, Field Botany, and Sustainability at the University of Arizona, about what makes grasslands such special and fragile ecosystems, the role of large ruminants on these landscapes, and the precise nature of grazing. Steve also shares his opinions on GMOs, and weighs in on the great grassfed vs grainfed debate.
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IG: @chewswiselypodcast
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
Chews Wisely is brought to you by Little Creek Lamb & Beef.
54 episodes
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Manage episode 383731436 series 3454373
Content provided by Chews Wisely. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chews Wisely or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What’s the deal with grassfed vs grainfed? Are grasslands the most endangered ecosystem? Today we talk with Professor Steve Smith, an Associate Professor of Biology, Field Botany, and Sustainability at the University of Arizona, about what makes grasslands such special and fragile ecosystems, the role of large ruminants on these landscapes, and the precise nature of grazing. Steve also shares his opinions on GMOs, and weighs in on the great grassfed vs grainfed debate.
Stay in touch with Chews Wisely:
IG: @chewswiselypodcast
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
Chews Wisely is brought to you by Little Creek Lamb & Beef.
54 episodes
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Similar to Chews Wisely
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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